According to reports, El Bulli, the world’s best restaurant as rated five times by the Britain magazine, the Restaurant, with virtuoso chef Ferran Adria, who is in charge of the kitchen, closes down after last dinner and drinks, party for loyal clients and families of staff.

Also, Adria is said to close down the restaurant and start transforming it to a major level cuisine foundation, as he anticipates it will open in 2014.

Michelin & Cie. sets up a new 3-star restaurant and promotes four establishments to 2-stars in the fresh guide to Spain & Portugal, which goes on sale today.

Moreover, EI Celler de Can Roca, the Girona venue operated by head chef Joan Roca and his brothers Josep and Jordi, is Spain's latest to capture top ranking in the French dining guide. Seven now hold coveted third star which includes Ferran Adria's EI Bulli.

The Iberostar Hotels & Resorts hotel chain has launched its second hotel in Jamaica with a total investment of €58 million.

The new hotel, named Iberostar Rose Hall Suite, is part of the Rose Hall complex that consists of a range of hotels specially tailored for different client types including families, adults-only, reward trips, etc on the same site.

The five-star hotel is situated in the north western Jamaica in Montego Bay, which is just 20 minutes away from Sangster International Airport.